Product Description:

Millet Master Millet Baking Flour is the perfect ingredient for creating delicious, healthy cakes, cookies, and other baked goods. This premium gluten-free flour is made from nutrient-rich millet, offering a great alternative to traditional wheat flour. It’s high in fiber, low in carbs, and packed with essential vitamins and minerals, making it a great addition to your baking ingredients.

Whether you’re a home baker or a commercial pastry chef, Millet Master Baking Flour provides the perfect texture and flavor for all your baked treats. Enjoy the benefits of a healthier, more nutritious dessert without compromising on taste.

Health Benefits:

• Gluten-Free: Ideal for those with gluten sensitivity or celiac disease.

• High in Fiber: Supports digestive health and promotes a feeling of fullness.

• Rich in Nutrients: Contains essential vitamins and minerals, including magnesium, iron, and potassium.

• Low Glycemic Index: Helps to maintain balanced blood sugar levels.

• Good for Heart Health: Contains antioxidants and healthy fats.

Usage Tips:

• Cakes: Substitute wheat flour with Millet Master Baking Flour for moist and soft cakes.

• Cookies: Perfect for making gluten-free cookies with a light, crisp texture.

• Breads: Add millet flour to your bread recipes for a denser, healthier loaf.

• Pancakes & Waffles: A great choice for healthier, fluffy pancakes and waffles.

Packaging:
Available in bulk or retail packaging options. Custom packaging available upon request.

Company Information:

Brand Name: Millet Master
Owner: ThaiTradeZone.com
Inquiries 

• Sri Lanka: +94740284059

• India: +91 80099 53003

• USA (Call/SMS): +1 234 529 2473

• Email: usa@thaitradezone.com

• Website: www.thaitradezone.com