About Us

Sri Lankan vegetables for export,

Thaitradezone is a dynamic multi-service and multi-trading company headquartered in Thailand, specializing in premium goods trading, technology development, film production, and experience planning. With an expanding global footprint, Thaitradezone is proud to offer an extensive range of Sri Lankan vegetables for export, maintaining strict adherence to international quality and food safety standards.

Product Portfolio

Leveraging Sri Lanka’s rich agro-climatic diversity, Thaitradezone carefully sources a broad selection of indigenous and globally popular vegetables. Our commitment to quality ensures that only the freshest and finest produce reaches international markets.

Leafy Vegetables

• Gotukola (Centella asiatica) – A medicinal leafy green.
• Mukunuwenna (Alternanthera sessilis) – A staple in Sri Lankan home cooking.
• Kangkung (Ipomoea aquatica) – Also known as water spinach.
• Kathurumurunga (Sesbania grandiflora) – Nutritious edible leaves and flowers.
• Thampala (Amaranthus spp.) – Includes red and green amaranth varieties.
• Kohila Leaves (Lasia spinosa) – A traditional ingredient in local dishes.

Fruit Vegetables

• Brinjal (Solanum melongena) – Eggplant, a versatile ingredient.
• Tomato (Solanum lycopersicum) – Essential in a wide range of culinary applications.
• Okra (Abelmoschus esculentus) – Commonly known as ladies’ fingers.
• Capsicum (Capsicum annuum) – Includes both bell peppers and chili varieties.
• Cucumber (Cucumis sativus) – Ideal for salads and pickling.
• Bitter Gourd (Momordica charantia) – Known for its distinct taste and health benefits.
• Snake Gourd (Trichosanthes cucumerina) – A long vegetable, perfect for curries.
• Bottle Gourd (Lagenaria siceraria) – Used widely in Sri Lankan and Asian cuisine.
• Ash Plantain (Musa × paradisiaca) – A starchy cooking banana.

Root and Tuber Vegetables

• Sweet Potato (Ipomoea batatas) – Nutrient-rich and available in different varieties.
• Cassava (Manihot esculenta) – Also known as tapioca.
• Yams (Dioscorea spp.) – Widely used in tropical dishes.
• Lotus Root (Nelumbo nucifera) – A delicacy in many Asian dishes.
• Kohila Stem (Lasia spinosa) – Commonly used in traditional preparations.

Legumes and Beans

• Long Beans (Vigna unguiculata) – Also called yardlong beans.
• Winged Beans (Psophocarpus tetragonolobus) – Valued for their high nutrient content.
• Green Beans (Phaseolus vulgaris) – Popular in stir-fries and salads.

Cruciferous Vegetables

• Cabbage (Brassica oleracea) – Grown in cool climates.
• Cauliflower (Brassica oleracea) – A staple vegetable for curries and side dishes.
• Knol-Khol (Brassica oleracea var. gongylodes) – Known as kohlrabi, crunchy and sweet.

Other Vegetables

• Leeks (Allium ampeloprasum) – A key ingredient in soups and broths.
• Beetroot (Beta vulgaris) – Known for its vibrant color and health benefits.
• Pumpkin (Cucurbita maxima) – Versatile and commonly used in curries.
• Radish (Raphanus sativus) – Available in both red and white varieties.
• Drumstick (Moringa oleifera) – Often used in coconut-based curries.

Culinary Versatility

Our vegetables are ideal for:

• Traditional Sri Lankan curries enriched with coconut milk and spices.
• Quick stir-fries with aromatic herbs.
• Fresh salads, such as gotukola sambol.
• Slow-cooked stews featuring root vegetables and tubers.

Export Commitment

Thaitradezone guarantees:

• Compliance with global food safety and quality standards.
• Premium packaging to maintain freshness and product integrity.
• Expertise in bulk orders and international shipping to major markets.

Contact Information

Website:
🌐 www.thaitradezone.com

Registered Office:
202/206, Moo 9, Nongprue,
Banglamung, Chonburi 20150, Thailand

Phone Contacts:
📞 Thailand: +66 000000
📞 USA (Skype Call): +1 234 529 2473
📞 India: +91 80099 53003
📞 Sri Lanka: +94 74028 4059

Email:
✉️ inquiries: usa@thaitradezone.com