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Thaitradezone is a dynamic multiservice and multi-trading company based in Thailand, specializing in premium goods trading, technology development, film production, and experience planning. Expanding its global reach, Thaitradezone offers an extensive range of Sri Lankan vegetables for export, ensuring adherence to international quality standards.
Product Offerings:
Leveraging Sri Lanka’s diverse agro-climatic zones, Thaitradezone sources a wide variety of vegetables, both indigenous and introduced. Their comprehensive export portfolio includes:
Leafy Vegetables:
Gotukola (Centella asiatica): A popular leafy green known for its medicinal properties.
Mukunuwenna (Alternanthera sessilis): Commonly used in local cuisine.
Kangkung (Ipomoea aquatica): Also known as water spinach.
Kathurumurunga (Sesbania grandiflora): Leaves and flowers are edible.
Thampala (Amaranthus spp.): Varieties include red and green amaranth.
Kohila Leaves (Lasia spinosa): Used in traditional dishes.
Fruit Vegetables:
Brinjal (Solanum melongena): Commonly known as eggplant or aubergine.
Tomato (Solanum lycopersicum): Widely cultivated across the country.
Okra (Abelmoschus esculentus): Also called ladies’ fingers.
Capsicum (Capsicum annuum): Includes bell peppers and chili peppers.
Cucumber (Cucumis sativus): Used in salads and pickles.
Bitter Gourd (Momordica charantia): Known for its distinct bitter taste.
Snake Gourd (Trichosanthes cucumerina): A long, slender vegetable used in curries.
Bottle Gourd (Lagenaria siceraria): Used in various culinary preparations.
Ash Plantain (Musa × paradisiaca): A starchy variety of banana used as a vegetable.
Root and Tuber Vegetables:
Sweet Potato (Ipomoea batatas): Comes in various flesh colors.
Cassava (Manihot esculenta): Also known as manioc or tapioca.
Yams (Dioscorea spp.): Includes varieties like Dioscorea alata and Dioscorea esculenta.
Lotus Root (Nelumbo nucifera): Used in traditional dishes.
Kohila (Lasia spinosa): The stem is commonly consumed.
Legumes and Beans:
Long Beans (Vigna unguiculata subsp. sesquipedalis): Also known as yardlong beans.
Winged Beans (Psophocarpus tetragonolobus): Known for their unique winged pods.
Green Beans (Phaseolus vulgaris): Commonly referred to as French beans.
Cruciferous Vegetables:
Cabbage (Brassica oleracea var. capitata): Grown in cooler regions.
Cauliflower (Brassica oleracea var. botrytis): Cultivated in upcountry areas.
Knol-Khol (Brassica oleracea var. gongylodes): Also known as kohlrabi.
Other Vegetables:
Leeks (Allium ampeloprasum): Used in soups and stews.
Beetroot (Beta vulgaris): Known for its deep red color.
Pumpkin (Cucurbita maxima): Used in various dishes.
Radish (Raphanus sativus): Includes both red and white varieties.
Drumstick (Moringa oleifera): Pods are commonly used in curries.
Cooking Styles:
Sri Lankan vegetables are celebrated for their versatility in various culinary applications:
Curries: Vegetables are often cooked in coconut milk-based curries infused with aromatic spices.
Stir-Fries: Quickly sautéed with spices and herbs to preserve their natural flavors and textures.
Salads: Fresh leafy greens like gotukola are finely chopped and mixed with grated coconut, lime, and chili to create refreshing salads.
Stews: Root vegetables and tubers are simmered to tender perfection in flavorful broths.
Export Details:
Thaitradezone ensures that all exported vegetables meet stringent quality checks and are packaged to maintain freshness during transit. They cater to bulk orders and are equipped to handle international shipments efficiently.
Company Information:
Company Name: Thaitradezone
Website: https://thaitradezone.com
Registered Office: Silom Road, Silom, Bangkok, Thailand