Millet Master provides a variety of premium millet-based products, ideal for a healthy, gluten-free lifestyle. Discover nutritious, eco-friendly options designed to fuel your well-being.”
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Millet Master – Product Descriptions
1. Pearl Millet (Bajra)
Power Grain of the Desert!
Millet Master Pearl Millet is rich in iron, protein, and fiber—perfect for boosting energy and digestion. This hearty grain is ideal for rotis, porridge, and traditional khichdi. Naturally gluten-free and loaded with essential minerals.
2. Finger Millet (Ragi / Nachni)
The Calcium King!
Millet Master Finger Millet is a powerhouse of calcium and antioxidants. Perfect for babies, growing kids, and the health-conscious, it’s your go-to grain for making wholesome porridge, dosa, and laddoos.
3. Foxtail Millet (Kangni / Thinai)
Smart Carb for Smart Living!
Millet Master Foxtail Millet is low in glycemic index, helping manage blood sugar levels while keeping you energized. A great rice substitute—light, fluffy, and perfect for daily meals.
4. Little Millet (Kutki / Samai)
Tiny Grain, Mighty Benefits!
Don’t let the size fool you! Millet Master Little Millet is high in B-vitamins, minerals, and antioxidants. Cooks quickly, making it ideal for upma, pulao, and salads.
5. Barnyard Millet (Sanwa / Kuthiraivali)
Your Fasting-Friendly Superfood!
Millet Master Barnyard Millet is light, easy to digest, and perfect for detox or fasting days. High in iron and low in calories—great for those watching their weight.
6. Kodo Millet (Kodon / Varagu)
Tradition Meets Nutrition!
Millet Master Kodo Millet is rich in polyphenols and dietary fiber, known for its role in managing diabetes and heart health. A great choice for pongal, porridge, or millet-based idlis.
7. Proso Millet (Chena / Panivaragu)
The Versatile Protein Grain!
Millet Master Proso Millet offers a good protein punch along with essential micronutrients. Cooks quickly and blends well in pulao, khichdi, or baked goods.
8. Sorghum (Jowar)
Gluten-Free Wholegrain Goodness!
Millet Master Sorghum is rich in fiber, iron, and antioxidants. A perfect grain for making bhakri, pancakes, or even popped snacks. Light on the gut, heavy on nutrients!
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