& Seasonings

Brand Essence:Lotus Premium Thai Spices
Experience the authentic flavors of Thailand with Lotus Premium Thai Spices & Seasonings, carefully sourced and processed to retain their natural aroma and quality. Perfect for professional chefs, food manufacturers, and spice enthusiasts worldwide.

🏅 Why Choose Lotus Premium Thai Spices?
✔ 100% Natural & Authentic Thai Spices – Sourced from the best farms in Thailand.
✔ No Additives, No Preservatives – Pure, unadulterated herbs and seasonings.
✔ Rich Aromas & Flavors – Enhances Thai, Asian, and fusion cuisines.
✔ International-Grade Processing – Meets ISO, HACCP, and HALAL certification standards.
✔ Multiple Packaging Options – Available in 50g, 100g, 250g, 500g, 1kg, 25kg bulk orders.
✔ Ideal for Exports & Wholesale – Available for global distribution.

Lotus Premium Thai Spices & Seasonings

Galangal (Kha) – A close relative of ginger, used in soups and curries.

Lemongrass (Takrai) – A fragrant herb used in curries, soups, and teas.

Kaffir Lime Leaves (Bai Makrut) – Essential for Thai curries and stir-fries.

Thai Bird’s Eye Chili (Prik Kee Noo) – Small, spicy chili used in Thai salads and sauces.

Dried Red Chili (Prik Haeng) – Common in curries, stir-fries, and spice pastes.

Turmeric (Khamin) – Gives Thai curry its yellow color and has medicinal properties.

Coriander Seeds (Look Pak Chee) – Used in curry pastes and spice blends.

Coriander Root (Rak Pak Chee) – Enhances flavor in soups and marinades.

Cumin Seeds (Yee Rah) – Used in curry powders and spice pastes.

White Pepper (Prik Thai Khao) – Popular in Thai soups and stir-fries.

Black Pepper (Prik Thai Dam) – Used in marinades and curries.

Star Anise (Chakram) – Commonly used in slow-cooked dishes and broths.

Cinnamon (Ob Choey) – Used in Thai tea, desserts, and braised dishes.

Cardamom (Luk Gaew) – Adds depth to Thai curries and soups.

Cloves (Gariang) – Used in traditional Thai spice blends.

Bay Leaf (Bai Kra Wan) – Infuses soups and curries with aroma.

Nutmeg (Luk Jan) – Occasionally used in Thai spice pastes.

Thai Spice Blends & Pastes

Thai Red Curry Paste (Prik Gaeng Daeng) – Blend of chilies, garlic, shallots, and spices.

Thai Green Curry Paste (Prik Gaeng Kiew Wan) – Spicy paste with fresh green chilies and herbs.

Thai Yellow Curry Paste (Prik Gaeng Kari) – Milder, turmeric-rich curry paste.

Thai Massaman Curry Paste (Prik Gaeng Massaman) – Influenced by Indian and Persian spices.

Thai Panang Curry Paste (Prik Gaeng Panang) – Rich and slightly sweet curry paste.

Thai Chili Paste (Nam Prik Pao) – Roasted chili paste with a smoky flavor.

Tom Yum Paste (Nam Prik Tom Yum) – Used for making Tom Yum soup.

Pad Thai Sauce (Nam Prik Pad Thai) – A blend of tamarind, fish sauce, and sugar.

Satay Seasoning (Nam Prik Satay) – Used for marinating grilled meats.

Larb Seasoning (Nam Prik Larb) – A mix of toasted rice powder and spices.

Thai Herbal Spices

Holy Basil (Bai Kra Pao) – Adds a peppery taste to Thai stir-fries.

Sweet Basil (Horapha) – Common in Thai curries and salads.

Thai Dill (Pak Chee Lao) – Used in soups and fish dishes.

Pandan Leaves (Bai Toey) – Adds aroma to Thai desserts and rice.

Mace (Dok Jan) – Used in some Thai spice mixes.

📞 Contact Us – Bulk Orders & Export Inquiries
📍 Registered Office
📌 Thaitradezone.com
📍 Address: 202/206, Moo 9, Nongprue Banglamung, Chonburi 20150, Thailand

📞 USA (Skype Call): +1 234 529 2473
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📧 Email: usa@thaitradezone.com
🌎 Website: Thaitradezone.com

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