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Golden Khmer Parboiled Rice

Golden Khmer Parboiled Rice is premium long-grain rice from Cambodia, known for its golden hue, firm texture, and rich nutrients. Ideal for global cuisines, it’s gluten-free, low GI, and perfect for bulk supply to restaurants, retailers, and distributors.

Buy Golden Khmer Parboiled Rice – premium-quality, nutrient-rich, long-grain rice from Cambodia. Healthy, gluten-free, low glycemic index, and ideal for global cuisines. Available in bulk for wholesalers and restaurants.

Product Description:

Golden Khmer Parboiled Rice is a high-quality, long-grain rice variety known for its slightly golden hue, firm texture, and rich nutritional profile. Carefully parboiled to retain more nutrients, this rice is a favorite among health-conscious consumers and culinary professionals. Grown in the fertile lowlands of Cambodia, it is perfect for a variety of dishes across Asian, African, Middle Eastern, and Western cuisines. Its firm, non-sticky grains hold their shape well, making it ideal for biryanis, pilafs, salads, and everyday meals.

Key Features:

100% Natural & Premium Quality – Harvested from Cambodia’s finest rice-growing regions
Nutrient-Rich – Parboiled to preserve essential vitamins and minerals
Firm & Fluffy Texture – Non-sticky and perfect for complex dishes
Low Glycemic Index – Suitable for diabetic and health-conscious diets
Versatile Culinary Use – Ideal for global rice-based dishes
Long Shelf Life – Hygienically packaged for prolonged freshness

Product Specifications:

  • Brand Name: Golden Khmer

  • Product Name: Parboiled Rice

  • Grain Type: Long-Grain Parboiled Rice

  • Moisture Content: Max 14%

  • Broken Ratio: Max 5%

  • Color: Light golden yellow

  • Processing Type: Parboiled & Milled

  • Shelf Life: 24 months

  • Cultivation Type: Organic / Non-GMO

  • Origin: Cambodia

  • Certification: ISO 22000, HACCP, HALAL, GMP, SGS Certified

Cooking Instructions:

  1. Rinse Lightly: A quick rinse is sufficient – do not over-wash to retain nutrients.

  2. Water Ratio: Use a 1:2 rice-to-water ratio for standard cooking.

Cooking Methods:

  • Rice Cooker: Add rice and water, cook until firm and fluffy

  • Stovetop: Bring water to a boil, add rice, cover, and simmer for 18-25 minutes

  • Steaming: Best for firm texture and separated grains

  • Rest & Fluff: Let rest for 5-10 minutes, then fluff with a fork

Market Price (as of March 2025):

  • Cambodia Export Price: $620 – $780 per metric ton (depending on grade)

  • Wholesale Price (FOB): Negotiable based on volume

Packaging & Shipping:

  • Packaging Sizes: 1kg, 5kg, 10kg, 25kg, 50kg, or customized bulk packaging

  • MOQ (Minimum Order Quantity): 25 Metric Tons

  • Supply Ability: 10,000 MT per month

  • Delivery Time: 15–25 days after order confirmation

  • Payment Terms: L/C, T/T

  • Port of Shipment: Phnom Penh, Sihanoukville, or as per buyer request

Why Choose Us?

Consistent Quality – Grown and processed with care under international food safety standards
Excellent Value – Sourced directly from top Cambodian parboiled rice mills
Reliable Logistics – Timely, secure global shipping
Private Labeling Available – Custom branding and packaging for wholesalers

🌍 Global Office Network

🇹🇭 Thailand Headquarters
📍 202/206, Moo 9, Nongprue, Banglamung, Chonburi 20150
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🌐 Website: www.thaitradezone.com

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