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Golden Khmer Brown Rice

Golden Khmer Brown Rice is premium, whole-grain rice from Cambodia. Rich in fiber and nutrients, it’s perfect for healthy, gluten-free meals with a hearty, nutty flavor.

Buy Golden Khmer Brown Rice – premium quality, whole-grain rice from Cambodia. Nutritious, gluten-free, fiber-rich, and perfect for health-conscious meals around the world. Available in bulk for wholesalers and restaurants.

Product Description:

Golden Khmer Brown Rice is a premium whole-grain rice celebrated for its rich, nutty flavor, chewy texture, and superior nutritional profile. Grown in Cambodia’s fertile rice fields, this unpolished rice retains its bran layer, providing a hearty and wholesome base for a variety of traditional and modern dishes. Whether you’re crafting nourishing bowls, Asian-inspired stir-fries, or global healthy meals, Golden Khmer Brown Rice adds depth and nutrition to every bite.

Key Features:

100% Natural & Whole Grain – Sourced from Cambodia’s renowned organic farms.
Rich in Nutrients – High in fiber, antioxidants, and essential minerals.
Earthy Aroma & Nutty Flavor – Adds depth and character to meals.
Perfect Texture – Chewy and satisfying, ideal for wholesome dishes.
Versatile Culinary Use – Great for Asian, vegetarian, vegan, and Western cuisines.
Eco-Friendly Packaging Options – Available from 1kg to 50kg bulk bags.
Long Shelf Life – Carefully packed to retain freshness and flavor.


Product Specifications:

  • Brand Name: Golden Khmer

  • Product Name: Brown Rice

  • Grain Type: Whole-Grain Brown Rice

  • Moisture Content: Max 14%

  • Broken Ratio: Max 5%

  • Color: Light brown with natural bran coating

  • Processing Type: Milled (unpolished)

  • Shelf Life: 24 months

  • Cultivation Type: Organic / Non-GMO

  • Origin: Cambodia

  • Certification: ISO 22000, HACCP, HALAL, GMP, SGS Certified

Cooking Instructions:

Rinse the Rice: Wash thoroughly under cold water to remove excess starch.
Water Ratio: Use a 1:2.5 ratio of rice to water for optimal texture.

Cooking Methods:

  • Rice Cooker: Add rinsed rice and water, cook until tender (approx. 40-45 minutes).

  • Stovetop: Bring water to a boil, add rice, reduce heat, cover, and simmer for 35-45 minutes.

  • Soaking (Optional): Soak rice for 30 minutes before cooking to shorten time and soften texture.

  • Rest & Fluff: Let rest for 5-10 minutes before fluffing with a fork.

Market Price (as of March 2025):

  • Cambodia Export Price: $680 – $820 per metric ton (depending on grade)

  • Wholesale Price (FOB): Negotiable based on order quantity

Packaging & Shipping:

  • Packaging Sizes: 1kg, 5kg, 10kg, 25kg, 50kg, or customized bulk packaging

  • MOQ (Minimum Order Quantity): 25 Metric Tons

  • Supply Ability: 10,000 MT per month

  • Delivery Time: 15-25 days after order confirmation

  • Payment Terms: L/C, T/T

  • Port of Shipment: Phnom Penh, Sihanoukville, or per buyer request

Why Choose Us?

Whole-Grain Goodness: Packed with fiber, minerals, and natural health benefits.
Consistent Premium Quality: Grown with care and processed under international standards.
Direct-from-Farm Pricing: Sourced from leading Cambodian rice producers.
Efficient Global Logistics: Timely, secure international shipping.
Private Label Options: Custom branding available for bulk and retail partners.

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