🥕 Root & Tuber Vegetable Cambodian Radish (Chay / Daikon)

What is Cambodian Radish (Chay)?
Also known as Daikon, Chay is a white root vegetable cultivated across Cambodia’s fertile plains. It’s known for its crisp texture, mildly sweet taste, and refreshing crunch—making it a staple in many Asian dishes and fusion cuisines globally.

Cambodian Chay is prized for its juiciness and smooth skin, often grown organically by smallholder farmers in nutrient-rich soil.

🌿 Why Cambodian Chay is in High Demand:
✅ Grown Naturally in Cambodian Rural Farms
✅ Crunchy & Mild Flavor – perfect for raw or cooked dishes
✅ Rich in Fiber, Vitamin C & Digestive Enzymes
✅ Available in Organic and GAP Certified Grades

🍽️ Perfect For:

• Pickling & Fermentation

• Stir-fries & Noodle Dishes

• Soups & Broths

• Raw Salads & Slaws

📦 Export & Packaging by ThaiTradeZone.com:

• Whole or pre-cut, ready-to-cook formats

• Washed, graded, and export-prepared

• Cold chain logistics ensure crisp freshness

• Private label and bulk order customization

🌍 Top Export Destinations:
🇯🇵 Japan | 🇺🇸 USA | 🇨🇦 Canada | 🇦🇺 Australia | 🇩🇪 Germany

From health-conscious markets to Asian grocers and restaurant suppliers, Cambodian Radish (Chay) is winning hearts globally with its quality, shelf life, and versatility.

🌏 Thai Trade Zone – Contact Information

🇹🇭 Thailand (Call, SMS, WhatsApp, IMO, Line, Skype):
📞 +66 647195235
📞 +66 855170366

🇺🇸 USA (Call / SMS / Skype / Botim):
📞 +1 234 529 2473

🇮🇳 India (Call / WhatsApp / Botim):
📞 +91 80099 53003

🇱🇰 Sri Lanka:
📱 +94 075 454 3269 (Call / WhatsApp / Botim)
📲 +94 078 631 1912 (WhatsApp / Skype)

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• General: usa@thaitradezone.com

• Support: support@thaitradezone.com

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🔗 www.thaitradezone.com

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