Lotus Premium Thai Spices – Authentic Thai Herbs & Seasonings for Export

Product Description: Lotus Premium Thai Spices bring you the finest authentic Thai herbs, spices, and seasonings sourced directly from Thailand. Our carefully selected spices enhance the flavors and aromas of traditional Thai dishes, making them ideal for restaurants, food manufacturers, wholesalers, and international markets. With superior quality and export-grade processing, we ensure that every spice retains its natural freshness, aroma, and nutritional value.

Key Features: ✔ 100% Natural & Authentic Thai Spices – Sourced directly from premium farms in Thailand. ✔ No Additives, No Preservatives – Pure, unadulterated herbs and seasonings. ✔ Rich Aromas & Flavors – Enhances Thai, Asian, and fusion cuisines. ✔ International-Grade Processing – Meets ISO, HACCP, and HALAL certification standards. ✔ Multiple Packaging Options – Available in 50g, 100g, 250g, 500g, 1kg, 25kg bulk orders. ✔ Ideal for Exports & Wholesale – Available for global distribution.

Lotus Premium Thai Spices List:

Whole & Ground Thai Spices:

1. Galangal Powder (Kha)
2. Lemongrass Powder (Takrai)
3. Kaffir Lime Leaves (Bai Makrut)
4. Thai Bird’s Eye Chili (Prik Kee Noo)
5. Dried Red Chili (Prik Haeng)
6. Turmeric Powder (Khamin)
7. Coriander Seeds (Look Pak Chee)
8. Coriander Root Powder (Rak Pak Chee)
9. Cumin Seeds (Yee Rah)
10. White Pepper (Prik Thai Khao)
11. Black Pepper (Prik Thai Dam)
12. Star Anise (Chakram)
13. Cinnamon Sticks & Powder (Ob Choey)
14. Cardamom (Luk Gaew)
15. Cloves (Gariang)
16. Bay Leaf (Bai Kra Wan)
17. Nutmeg (Luk Jan)
18. Mace (Dok Jan)

Thai Spice Blends & Pastes:

19. Thai Red Curry Paste (Prik Gaeng Daeng)
20. Thai Green Curry Paste (Prik Gaeng Kiew Wan)
21. Thai Yellow Curry Paste (Prik Gaeng Kari)
22. Massaman Curry Paste (Prik Gaeng Massaman)
23. Panang Curry Paste (Prik Gaeng Panang)
24. Thai Chili Paste (Nam Prik Pao)
25. Tom Yum Paste (Nam Prik Tom Yum)
26. Pad Thai Sauce (Nam Prik Pad Thai)
27. Satay Seasoning (Nam Prik Satay)
28. Larb Seasoning (Nam Prik Larb)

Thai Herbal Spices:

29. Holy Basil (Bai Kra Pao)
30. Sweet Basil (Horapha)
31. Thai Dill (Pak Chee Lao)
32. Pandan Leaves (Bai Toey)

Market Price (as of March 2025):

• Whole Spices: $4.50 – $8.50 per kg (depending on type and quality)
• Powdered Spices: $6.00 – $12.00 per kg
• Spice Pastes & Blends: $10.00 – $20.00 per kg
• Wholesale Price (FOB): Negotiable based on bulk order quantity

Packaging & Shipping:

• Packaging Sizes: 50g, 100g, 250g, 500g, 1kg, 25kg bulk orders
• MOQ (Minimum Order Quantity): 500kg per spice type
• Supply Ability: 10,000 MT per month
• Delivery Time: 10-20 days after order confirmation
• Payment Terms: L/C, T/T
• Port of Shipment: Bangkok, Laem Chabang, or per buyer request

Why Choose Lotus Premium Thai Spices? ✅ Premium Quality Thai Spices – Sourced from the best farms in Thailand. ✅ Direct Factory Prices – Competitive bulk pricing for wholesalers. ✅ Fast & Secure Shipping – Global logistics for timely delivery. ✅ Custom Branding & Packaging – Private label services available.

Lotus Premium Thai Spices – Authentic Thai Herbs & Seasonings for Export

📞 Contact Us – Bulk Orders & Export Inquiries 📍 Registered Office 📌 Thaitradezone.com 📍 Address: 202/206, Moo 9, Nongprue Banglamung, Chonburi 20150, Thailand

📞 USA (Skype Call): +1 234 529 2473 📞 India: +91 80099 53003 📞 Sri Lanka: +94 7402 84059 📧 Email: usa@thaitradezone.com 🌎 Website: Thaitradezone.com

📩 Get the Best Wholesale Prices – Contact Us Today!

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