🧅 Aromatics & Herbs Cambodian Shallots (Khtum Sât) What are Cambodian Shallots?Khtum Sât, or Cambodian shallots, are small, sweet, and aromatic members of the allium family, prized for their rich, complex flavor. Grown across Cambodia’s fertile lands, these
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🧅 Aromatics & Herbs Cambodian Onion (Khtum Barang) What is Khtum Barang?Khtum Barang, known as Cambodian Onion, is a fragrant, flavor-packed variety of onion prized in Cambodian cooking. Milder and sweeter than standard onions, it offers a delicate
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🍆 Fruit Vegetable Cambodian Eggplant (Trop / Mak Kea) What is Trop / Mak Kea?Trop, known locally as Mak Kea, is Cambodia’s beloved variety of eggplant. Small, round to oval-shaped, and ranging from green to pale purple, these
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