🧅 Aromatics & Herbs Cambodian Shallots (Khtum Sât) What are Cambodian Shallots?Khtum Sât, or Cambodian shallots, are small, sweet, and aromatic members of the allium family, prized for their rich, complex flavor. Grown across Cambodia’s fertile lands, these
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🥕 Root & Tuber Vegetable Cambodian Carrot (Karot) What is Karot?Karot, Cambodia’s naturally vibrant carrot, thrives in the country’s nutrient-rich soils. Known for its crisp texture, sweet flavor, and bright orange hue, Cambodian carrots are a favorite in
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🍆 Fruit Vegetable Cambodian Eggplant (Trop / Mak Kea) What is Trop / Mak Kea?Trop, known locally as Mak Kea, is Cambodia’s beloved variety of eggplant. Small, round to oval-shaped, and ranging from green to pale purple, these
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🥒 Cruciferous & Gourd Vegetable Cambodian Bitter Melon (Momordica) What is Cambodian Bitter Melon?Cambodian Bitter Melon, locally prized and globally appreciated, is a unique gourd vegetable known for its distinctively bumpy skin and bold, bitter flavor. Revered across
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