Viva México Foods Masa Harina (Corn Flour), perfect for making homemade tortillas, tamales, and other traditional Mexican dishes. Gluten-free and vegan, made from high-quality nixtamalized corn.
Availability:In Stock
Brand: Viva México Foods
Product Name: Masa Harina (Corn Flour)
Type: Instant Corn Flour
Primary Ingredients: Ground corn (nixtamalized corn)
Packaging: Available in 500g, 1kg, and bulk sizes
Weight per Pack: 500g per pack
Shelf Life: 12 months
Origin: Mexico
Storage: Store in a cool, dry place
Certifications: Non-GMO, Gluten-Free, Vegan, Kosher
High in Fiber: Masa harina is rich in fiber, which helps to promote digestive health and regulate blood sugar levels.
Natural Protein Source: The corn in masa harina provides a good source of plant-based protein.
Rich in Essential Minerals: Contains important minerals like magnesium, phosphorus, and calcium for supporting bone health and overall body function.
Gluten-Free: Naturally gluten-free, making it a perfect option for people with gluten sensitivities or celiac disease.
Low in Fat: Masa harina is low in fat, making it a healthier alternative to other flours used for baking or cooking.
Antioxidants: Nixtamalization (the process used to make masa harina) increases the bioavailability of antioxidants in the corn, which can contribute to reduced oxidative stress.
Homemade Tortillas: Mix masa harina with water and salt to create a dough. Roll into balls, press into circles, and cook on a hot skillet for fresh, soft tortillas.
Tamales: Combine masa harina with broth or water, lard or oil, and seasonings. Spread the masa on corn husks and fill with your favorite fillings like meats, cheeses, or vegetables, then steam for authentic tamales.
Tacos & Burritos: Use fresh masa tortillas to wrap taco or burrito fillings, adding an extra layer of flavor to your dish.
Gorditas & Sopes: Make thicker, small rounds of masa dough, fry, and top with beans, meats, cheese, and salsa.
Traditional Mexican Recipes: Use in various Mexican dishes such as empanadas, quesadillas, and more.
Authentic Mexican Ingredient: Made from nixtamalized corn, this masa harina provides the authentic taste and texture you need for traditional Mexican dishes.
Versatile Use: Perfect for making tortillas, tamales, tacos, sopes, and more, bringing the taste of Mexico to your kitchen.
No Artificial Additives: Made with only high-quality corn—no artificial preservatives, additives, or flavor enhancers.
Gluten-Free and Vegan: Ideal for those with gluten sensitivities or following a plant-based diet.
Convenient and Easy to Use: Quick to prepare and an essential ingredient for authentic homemade tortillas and tamales.
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