Product Description:

Millet Master Ragi Atta (Finger Millet Flour) is a high-quality, gluten-free flour made from carefully processed finger millet grains. Known for its rich nutrient profile, Ragi (Finger Millet) is packed with protein, fiber, essential vitamins, and minerals that promote good health. Ragi Atta is an excellent addition to your gluten-free or health-conscious diet, offering multiple health benefits while providing versatility in cooking.

Ragi Atta is widely used to make a variety of dishes such as rotis, dosas, pancakes, porridge, and even baked goods. It is especially known for its high calcium content, making it beneficial for bone health. Moreover, it is low on the glycemic index, making it an ideal choice for diabetics or anyone looking to manage their blood sugar levels.

Key Features:

• Brand Name: Millet Master

• Product Type: Ragi Atta (Finger Millet Flour)

• Packaging: Available in various pack sizes (500g, 1kg, 5kg, bulk packaging options available)

• Shelf Life: 12 months

• Storage: Store in a cool, dry place, away from direct sunlight

• Certification: Non-GMO, gluten-free, and organic options available

• Color: Light brown to reddish-brown (natural color of finger millet flour)

Health Benefits:

• Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.

• High in Calcium: Finger millet is an excellent source of calcium, which is essential for bone health and preventing osteoporosis.

• Rich in Fiber: Promotes healthy digestion and helps manage blood sugar levels.

• Low Glycemic Index: Ideal for diabetics and those managing their weight.

• Rich in Antioxidants: Ragi is loaded with polyphenols, which help reduce oxidative stress and fight inflammation.

• High in Protein: Finger millet is rich in plant-based protein, making it ideal for vegetarians and vegans.

• Helps in Weight Management: Due to its high fiber and protein content, Ragi flour keeps you feeling full for longer, aiding in weight control.

Cooking Tips:

• Ragi Roti/Chapati: Mix Ragi Atta with water and knead into a dough. Roll into flat rounds and cook on a griddle to make gluten-free rotis or chapatis.

• Ragi Porridge: Ragi flour can be boiled with water or milk to make a nutritious porridge. Sweeten with honey, jaggery, or fruits for a wholesome breakfast.

• Ragi Dosa: Use Ragi Atta to make crispy dosas by mixing it with rice flour and water. Serve with chutney or sambar for a healthy South Indian meal.

• Baked Goods: Substitute regular flour with Ragi Atta in baking recipes. Use it to make gluten-free cakes, muffins, and bread.

• Ragi Pancakes: Make gluten-free pancakes by mixing Ragi Atta with milk and eggs, and serve with your favorite toppings such as fruits, syrup, or nuts.

Contact Information:

For inquiries, please reach out to us at:

• Sri Lanka: +94740284059

• India: +91 80099 53003

• Email: usa@thaitradezone.com

• Website: www.thaitradezone.com