Product Description:

Millet Master Brand Jowar Atta (Sorghum Flour) is made from premium-quality sorghum grains, providing a healthy, gluten-free flour alternative. This nutrient-packed flour is rich in fiber, protein, and essential vitamins and minerals like iron, magnesium, and calcium. It promotes digestion, supports weight loss, and aids in managing blood sugar levels. Perfect for making gluten-free rotis, chapatis, porridge, and other baked goods, Jowar Atta is a versatile and healthy ingredient for your kitchen.

Health Benefits:

• Rich in Fiber: Aids digestion and promotes gut health.

• High in Protein: Helps with muscle growth and repair.

• Low Glycemic Index: Helps manage blood sugar levels.

• Gluten-Free: Ideal for people with gluten sensitivity or celiac disease.

• Packed with Minerals: Provides essential nutrients like calcium, iron, and magnesium.

• Heart Health: Reduces the risk of cardiovascular diseases.

• Supports Weight Loss: High fiber content helps with satiety and weight management.

Cooking Tips:

• Jowar Roti: Combine Jowar Atta with warm water and a pinch of salt to make a dough. Roll it into rotis and cook them on a hot griddle (tawa).

• Jowar Porridge: Cook Jowar flour with milk or water and sweeten it with jaggery or honey for a nutritious breakfast.

• Jowar Pancakes: Mix Jowar flour with eggs, a pinch of baking powder, and your favorite spices for a healthy breakfast option.

• Jowar Khichdi: Use Jowar Atta with lentils and vegetables for a hearty, savory meal.

Contact Details:

For Inquiries, Please Contact:

• Sri Lanka: +94740284059

• India: +91 80099 53003

• USA Call/SMS: +1 234 529 2473

• Email: usa@thaitradezone.com

• Website: www.thaitradezone.com