
Millet Master Brand Millet Adai Mix is a healthy, gluten-free mix made with high-quality millets. Ready in 10-15 minutes, this preservative-free mix provides a protein-packed, fiber-rich meal. Ideal for busy professionals, health-conscious families, and anyone looking for a wholesome, quick meal. Enjoy the traditional South Indian Adai with modern convenience.
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Millet Master Brand Millet Adai Mix offers a delicious and nutritious alternative to traditional adai, made with high-quality millets. This gluten-free, preservative-free mix is quick and easy to prepare, providing a wholesome meal in just 10–15 minutes. Ideal for health-conscious families, working professionals, and anyone seeking a protein-rich, fiber-packed meal, the Millet Adai Mix is a perfect choice for breakfast, lunch, or dinner. Enjoy this traditional South Indian dish with a modern twist that is both nutritious and delicious.
Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
High in Protein: Supports muscle repair and growth, ideal for vegetarians.
Rich in Fiber: Aids digestion, promotes gut health, and helps with weight management.
Packed with Nutrients: Contains essential minerals like iron, magnesium, and calcium.
Low Glycemic Index: Suitable for diabetics and helps maintain blood sugar levels.
Promotes Heart Health: Reduces cholesterol and improves cardiovascular health.
Weight Management: High fiber content helps you feel fuller for longer
200g–500g Pouches
Multi-Serve Packs
Trial Packs
Retail Packs for Stores and Hotels
Travel-Friendly Packaging
Quick & Easy Preparation: Ready in just 10–15 minutes, perfect for busy schedules.
No Preservatives: Made from natural ingredients with no added preservatives or additives.
Gluten-Free & Nutritious: A healthy, fiber-rich, and protein-packed alternative to traditional adai.
Convenient & Travel-Friendly: Easy-to-carry packs for on-the-go meals.
Ideal for Breakfast, Lunch, or Dinner: Perfect for any time of day as a wholesome meal.
Traditional Adai: Mix the Millet Adai Mix with water to form a batter, add chopped vegetables like onions, carrots, and spinach, and cook on a hot griddle for crispy, delicious adais.
Adai Pancakes: Prepare the batter thicker for smaller, thicker pancakes. Serve with chutney or sambar for a complete meal.
Adai Wraps: Use the adai as a wrap, and stuff it with your favorite vegetables or protein for a healthy meal.
Adai Dosa: Spread the batter thinly on a griddle to make crispy, savory adai dosas.
For Inquiries, Please Contact:
Sri Lanka: +94740284059
India: +91 80099 53003
USA Call/SMS: +1 234 529 2473
Email: usa@thaitradezone.com
Website: www.thaitradezone.com
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